Jonathan A. Campbell
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef.
Luke LaBorde, Ph.D.
The Pennsylvania Department of Agriculture (PDA) Bureau of Food Safety and Laboratory Services is responsible for enforcing food regulations and inspecting food establishments.
Shared commercial kitchens, sometimes called kitchen incubators, are commercial kitchens where you can prepare and process your new food product.