Commercial Food Processing
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA).
This video will introduce you to the Food Safety Modernization Act. We’ll discuss which two of the seven FSMA rules will have the most impact on farms, food processors and packing operations.
Catherine Nettles Cutter, Ph.D.
Luke LaBorde, Ph.D.