Commercial Food Processing
This video will introduce you to the Food Safety Modernization Act. We’ll discuss which two of the seven FSMA rules will have the most impact on farms, food processors and packing operations.
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA).
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.
Catherine Nettles Cutter, Ph.D.
Luke LaBorde, Ph.D.