Commercial Food Processing
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA).
Catherine Nettles Cutter, Ph.D.
Luke LaBorde, Ph.D.