Food Safety and Processing
Commercial Food Processing
Produce safe commercial food products. Stay up to date on foodborne illness outbreaks, regulations, best practices, and more. Market your products and increase profit. Learn about the latest regulations and preventive controls. Read More
Food Service and Retail
Uncover content to help you safely prepare and handle food. Prevent cross-contamination, foodborne illness, and kitchen pests. Safely and effectively cook for crowds. Read More
Wine Production
Improve your wine, stand out from the competition, and sell more products. Discover the best practices around grape production, winemaking, winery management, and more. Read More
Farm Food Safety and Management
Properly store and handle your farm food, learn about produce safety regulations, develop a food safety plan, improve your business, and follow good agricultural practices. Read More
Home Food Safety
Explore educational content to help you with canning, freezing, cooking, and food storage. Find step-by-step instructions and recipes through our Let's Preserve series. Help your family avoid foodborne illness and pests. Read More
Beer, Hard Cider, and Distilled Spirits
Perfect your beer, hard cider, and distilled spirits. Sell more products, and expand your knowledge of alcoholic beverage production and marketing best practices. Read More
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Workshops Winemakers Pre-Harvest Workshop
Multiple Options Available
Articles Beer and Spirits: Supplying the Craft Beverage Boom with Local Ingredients
Heather E. Manzo, Maria L Graziani, MBA, Molly Berntsen, Rachel Hair, Thy Le An Ngo
![Colonies of yeast Brettanomyces bruxellensis on agar plates containing phloxine B. By Bojan Žunar [CC BY-SA 4.0], from Wikimedia Commons](https://extension-ssl-45413.nexcesscdn.net/media/catalog/product/cache/2/small_image/270x180/9df78eab33525d08d6e5fb8d27136e95/i/m/image_3777_1_2_1_262_1_23_1_28_2_11_2_2_2_38_1_94_7_2_24_46_6_414_49_21_45_2_25_15_1_9_1_18_9_6_5_1_21_3_29_8_2_1_13_5_1_2306.jpg)
Workshops Controlling Brettanomyces and Other Wine Microbes
07/17/2018
Halifax, PA
Workshops Food Safety and Sanitation for Food Manufacturers Short Course
10/16/2018
University Park, PA
News 
Articles Why is Liquid Lost During Canning?
Martha Zepp
Articles Selecting a Canning or Processing Method
Martha Zepp
Articles Use Tested Recipes to Preserve Foods
Martha Zepp
Articles Pressure Canner Dial Gauge Testing
Martha Zepp
Articles Preserving Peas
Martha Zepp
Articles Freezing Strawberries
Martha Zepp
Workshops Home Food Preservation: Water Bath Canning
Multiple Options Available
Workshops Home Food Preservation: Hands-On Water Bath Canning Training
Multiple Options Available