Food for Profit

In this online course, small-scale food business entrepreneurs learn how to create a business using marketing, pricing, financing, and risk management tools.
Food for Profit - Online Courses
Skill Level: Beginner, Intermediate
Length of Access: 365 days
Sections: 9
Length: 4 hours, 30 minutes
Language: English
$279.00

Starting at FREE

Starting at FREE

Description

Food for Profit online is based on the highly successful face-to-face workshop. This asynchronous, self-paced course will provide you with the business planning tools necessary for creating and running a successful business.

Each lesson, which includes videos and readings, focuses on a different business plan component: food regulations, food safety, marketing, packaging, pricing, risk management, and financing. Using the Penn State Food Business Curriculum, entrepreneurs will build businesses that follow regulations, respond to market needs, and are profitable and sustainable in a changing marketplace.

Who is this for?
  • Anyone wanting to learn more about creating a small-scale food business
  • Food business entrepreneurs
What will you learn?
  • Creating a business plan
  • Following regulations
  • Responding to market needs
  • Building a sustainable business in a changing marketplace

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