Food Defense – Prevention Planning for Food Processors

This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities.
Food Defense – Prevention Planning for Food Processors - Workshops
Skill Level: Intermediate, Advanced
Language: English
$0.00

Starting at FREE

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Description

The course looks at preventive strategies, vulnerability assessments, and the development of a Food Defense Plan for the facility. Crisis management and product recall procedures are also discussed in the event a situation occurs.

Who is this for?

Those involved in managing food operations or having responsibility for security of food facilities. This includes plant management, quality managers, production managers, supply chain managers, human resource managers, and security managers.

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