Food Defense – Prevention Planning for Food Processors
The course looks at preventive strategies, vulnerability assessments, and the development of a Food Defense Plan for the facility. Crisis management and product recall procedures are also discussed in the event a situation occurs.
Those involved in managing food operations or having responsibility for security of food facilities. This includes plant management, quality managers, production managers, supply chain managers, human resource managers, and security managers.
University Park, PA
Catherine Nettles Cutter, Ph.D.