Workshops
SKU
WSP-G-3449

FeedCENTS: Managing the Transition Cow

Learn strategies to improve transition cow comfort, nutrition, and management while exploring the latest research and hands-on calving assistance with Penn State Extension.
Length
5 hours
Language
English
Event Format
In-Person
FeedCENTS: Managing the Transition Cow

In stock

* Required Fields

$15.00

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About the In-Person Workshop

Join us for the FeedCENTS Dairy Nutrition Series with Penn State Extension to discover practical strategies for improving comfort and efficiency in your transition cow herd. Learn from Penn State professors and researchers as they share the latest findings on reducing inflammation during the dry period and explore facility management techniques for enhancing cow comfort with guidance from an agricultural engineer. The day will also feature actionable tips for managing transition cows effectively and will conclude with a hands-on demonstration focused on calving assistance strategies to support healthy, productive herds.

Sponsorship Opportunities

We invite you to become a valued sponsor of our upcoming event, where industry professionals, producers, and experts come together for a day of hands-on learning and practical insights. As a sponsor, you will gain exceptional visibility, connect directly with your target audience, and demonstrate your commitment to advancing the field. Partner with us to showcase your brand, build relationships, and be part of an impactful experience. Opportunities are limited; view our sponsorship page for more details.

Registering before the event is encouraged and appreciated!

Who is this for?
  • Dairy producers
  • Dairy herd managers
  • Farm employees
  • Dairy and livestock nutritionists
  • Agricultural industry professionals
What will you learn?
  • Transition cow facilities
  • Transition cow nutrition
  • Transition cow management techniques
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