Farmers Market Food Safety Resource Guide

This guide provides in-depth education on food safety concepts from farm to market, and includes practical tips and checklists to ensure you're following standards.
Farmers Market Food Safety Resource Guide - Guides and Publications
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Language: English
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Description

Ensuring the safety of food is one of the most important responsibilities for anyone who harvests, processes, prepares, and/or sells food.

Authors

Food safety Food microbiology Foodborne pathogens Antimicrobials Edible films Spoilage Meat, poultry, seafood, muscle foods HACCP Sanitation

More by Catherine Nettles Cutter, Ph.D. 

Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc Control of food spoilage and foodborne pathogens Quality systems – sanitation, allergens, environmental testing, sustainability and auditing Food processing and preservation Food supply chain – supplier control, traceability and recall FSMA - Preventive controls for human food FSMA - Preventive controls for animal feed

More by Martin Bucknavage 

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