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SKU
AGRS-147

Farm Food Safety Training Flip Chart for Harvesters and Handlers of Fresh Produce (Amish)

This durable, re-usable, 44 page flip chart is designed to help small scale plain sect growers meet the FDA training standards in the FSMA Produce Safety Rule or those required in third party audits.
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Language
English
Note
Preview of the first 12 pages of the Farm Food Safety Training for Harvesters and Handlers of Fresh Produce (Flip Chart)
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Preview SampleFarm Food Safety Training Flip Chart for Harvesters and Handlers of Fresh Produce (Amish)
$25.00

The FSMA Produce Safety Rule (21 CFR Part 112) requires covered produce farms to have training programs in place that teach harvesters and handlers basic hygiene and sanitary practices for preventing produce contamination. The material covered in this flip chart meets the worker training requirements established in this regulation.

This durable, re-usable, 44 page flip chart produced by Penn State Extension is designed to help growers meet the FDA training standards in the FSMA Produce Safety Rule or those required in third party audits. The material in the flip chart was created with small scale plain sect growers in mind and includes over 35 professionally drawn images that reflect Amish growing activities in a culturally appropriate manner. Each flip chart contains a guide for presenting the material.

Additional Resources on the Plain Community

Other versions

Who is this for?

Harvesters and Handlers of Fresh Produce 

Plain sect growers

What will you learn?

 Basic hygiene and sanitary practices for preventing produce contamination

Professor of Food Science
Expertise
  • Tracking Listeria monocytogenes in produce production, packing, and processing environments
  • Food safety validation of mushroom growing, packing, and processing procedures
  • Farm food safety, Good Agricultural Practices (GAP) training
  • Hazards Analysis and Risk Based Preventive Controls (HACCP) training
  • Technical assistance to home and commercial food processors
  • Food Safety Modernization Act (FSMA)
More By Luke LaBorde, Ph.D.
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