Emergency Response Planning: Swine Industry and Local Support
- Language
- English
- Note
- Registration is required for all events, regardless of cost.
- Event Format
- On-Demand | Recorded
Join us for Emergency Response Planning: Swine Industry and Local Support, the first in a series of webinars designed to improve local understanding and response for livestock emergency for swine producers and support industries and services. This introductory session is designed to get members of local emergency response, swine industry support industries, and services (veterinarians, Extension, emergency response, etc) caught up to speed on current knowledge about the swine industry in Pennsylvania and in the U.S.
Sponsor
This webinar is part of a grant, funded by the Center for Poultry and Livestock Excellence.
We hope you can join us!
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.
This introductory discussion will also overview the other sessions in this series and encourage attendees to be active advocates for whole industry involvement in emergency preparedness training and activities.
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If I register for a webinar, but am unable to attend the live session, can I view a recording of the webinar at a later time?
Yes, registrants will have access to view the webinar recording regardless if they attended the live session. A link to the recorded webinar will be emailed to registrants within 10 business days after the live session occurred. You will have access to view the recording for six months from the date of the event.
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In most cases, yes! If a webinar is recorded, there is no limit to how many times the recording can be viewed.
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In most cases, yes. Most live webinars give participants an opportunity to ask questions and communicate through a chat box. The chat box is actively monitored, and the presenter(s) will facilitate communication.
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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
