El uso de desinfectantes en agua de lavado
The "Using Sanitizers in Wash Water" series was designed for farmers and others involved in the post-harvest handling and cleaning of fresh produce. The three short educational videos recommend best practices so that postharvest handlers of produce understand the potential risks and how to minimize those risks through proper washing and use of wash water sanitizers.
Developed by Dr. Luke LaBorde, Associate Professor of Food Science, and Lee Stivers, Extension Educator in Horticulture, the videos address food safety considerations for complying with the Food Safety Modernization Act (FSMA) and Good Agricultural Practices (GAPs) standards.
Funded by USDA Specialty Crop Block Grant Project ME#44166076 – "Sustainable Production and Pest Management Innovations for Next Generation Young and Hispanic/Latino Specialty Crop Growers"
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