El Correcto Uso de Desinfectantes

Los productos desinfectantes para el agua de lavado deben ser apropiadamente seleccionados, utilizados y monitoreados para ser efectivos y legales.
El Correcto Uso de Desinfectantes - Videos

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Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

More by Luke LaBorde, Ph.D. 

Commercial Horticulture Vegetable and Small Fruit Greenhouse Ornamentals Grapes FSMA and GAPs

More by Lee Stivers 

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