Eggs from Farm to Kitchen
- Length
- 2 hours
- Language
- English
- Note
- Please check back for future occurrences of this event.
About The In-Person Workshop
This program presents the essentials of egg food safety from farm to table, offering guidance on proper handling during production, transport, and storage. Participants will explore techniques for egg storage and observe a cooking demonstration that highlights safe preparation practices. Designed for backyard poultry keepers, food safety professionals, and individuals interested in effective egg management, the session provides practical knowledge to support safe and informed egg-handling practices.
Space is limited. Preregistration is required.
- Small flock producers
- Homesteaders
- Food safety professionals
- Egg consumers and members of the general public
- How eggs are produced
- Principles of egg food safety across all stages
- Fundamentals of recipe preparation
- Safe egg-handling practices
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Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
