Videos

Wild Turkey population levels vary over time – some years the changes are dramatic, other years they seem to have changed but have not. This video explores why.

White-tailed deer movements in forests are at times predictable and other times unexplainable. Research reveals where deer go during hunting and other seasons.

Managing forest openings for herbaceous vegetation can provide wildlife with quality insect and plant foods, but a single annual mowing is required.

Flies are a nuisance on cattle facilities and can transmit diseases. Learn how to use integrated pest management (IPM) to control pest flies safely and effectively.

Flies are a nuisance on poultry facilities and can transmit diseases. Learn how to use integrated pest management (IPM) to control pest flies safely and effectively.

A video series to answer questions that are relevant to the grape and wine industry in Pennsylvania and eastern United States.

Precut rye straw is a good alternative to conventional small grain straw since it is made in late spring and many crops can be planted after it's harvest.

This video highlights the top hazards that can be found while working around grain and discusses best practices for promoting safety.

Growing Great Buffers is a series of short, helpful videos that describe step-by-step maintenance tasks needed for newly planted riparian buffers.

Здоров’я та комфорт тварин є визначальними факторами, що впливають на якість молока. Ця серія вебінарів (перекладена українською) присвячена забезпеченню необхідних умов утримання тварин та профілактиці захворювань для отримання здорового стада.

This video series introduces grape growers, wine grape industry professionals, and academic audiences to the National Clean Plant Network and its role in ensuring healthy, virus-free grapevine material.

This video provides insight into the expected behavior and health of a newborn lamb. Close observation helps to ensure lambs are healthy and consuming enough milk.

Tagging pigs for show is a requirement in Pennsylvania and part of good production practices for swine.

Body condition scoring is a useful tool for improving herd productivity. In this video, you will learn to conduct body condition scoring on your sows by learning the hallmark indicators of thin, ideal, and fat sows.

Diseases in your farm animals can have serious consequences for you, your neighbors, and beyond. Learn how you can prevent the spread of animal diseases.

In this video, learn how to take representative soil samples in agronomic fields.

This rule establishes requirements for shippers, loaders, carriers by motor or rail vehicle, and receivers involved in transporting human and animal food.

Learn how the produce safety rule requires you to make visitors aware of your farm's food safety policies and procedures.

Learn about required food safety education, training, and experience necessary for personnel to perform their assigned duties.

Learn about what the Zone Concept means and what equipment inspection, maintenance, cleaning, and sanitizing procedures are required under the Produce Safety Rule to protect against food contamination.

The Produce Safety Rule requires that companies routinely monitor for pests, as they represent an important risk to food safety.

The Produce Safety Rule requires certain personal hygiene practices to prevent the spread of microbes onto food the environment in growing and packing environments.

Learn more about when you should wash your hands and why hand washing is the most important food safety practice.

This video shows movements of water under the earth and how pollution might affect drinking water. (Modelo de Agua Subterranea)

These videos provide basic information on high tunnel structures and pointers for their installation.