Guides and Publications

This poster provides tips to remind you to "clean first, then sanitize."

Poster providing proper food temperatures.

Poster explaining how to properly cool foods quickly.

Poster explaining how to prevent cross contamination when handling foods.

A manual for use in extension workshops that details laboratory procedures related to juice and wine analysis; it is aimed at individuals involved in the Pennsylvania wine industry.

A guidebook for professionals in forestry, education, and advocacy who want to help family forest owners learn about forest carbon incentives.

An educational rack card highlighting the differences between deer keds and ticks and ways to prevent bites.

These metal yard signs will be installed near Master Watershed Steward restoration projects to prevent maintenance workers from accidentally mowing over plantings.

Prepare for the Category 12: Wood Destroying Pests pesticide applicator certification exam.

These yard signs will be installed near Master Watershed Steward restoration projects to prevent maintenance workers from accidentally mowing over plantings. Kit includes 1 Coroplast sign with wire stake.

Two sided rack card that provides topical information about how to stay safe from ticks during the fall and winter months.

Full curriculum of Food Safety flip charts covering Food Defense, Cross Contamination, Personal Hygiene, ABC of Food Safety, Food Allergens, Handwashing, ABC of HACCP, and Sanitation

This informative Countertop Food Training Flip Chart is offered in both English and Spanish and assists USDA employees understand the importance of personal hygiene.

Geared toward educating USDA employees about the dangers of cross-contamination, this Countertop Food Training Flip Chart is offered in both English and Spanish.

This comprehensive guide spells out the specifics of HACCP, the primary reasons for adopting HACCP, and more.

Offered in English and Spanish, this in-depth Countertop Food Training Flip Chart details proper handwashing techniques for employees inspecting USDA egg, poultry, and meat establishments.

This informative Countertop Food Training Flip Chart features crucial information about the importance of proper sanitation practices that employees of USDA-inspected egg, meat, and poultry establishments must adhere to.

This comprehensive flip chart educates USDA employees on the serious dangers that food allergens pose, written in both Spanish and English.

Featuring both Spanish and English, this comprehensive Food Defense Flip Chart outlines case studies, documenting food safety training, and much more.

Offered in both English and Spanish, this informative Countertop Food Training Flip Chart is geared toward educating USDA employees engaged in inspecting egg, meat, and poultry establishments.

Introduce children to Dr. Watt R. Shedd in this new book that shows readers aged 8–10 how they, too, can be stream doctors.

Earn two Core pesticide recertification credits. Pesticide applicator recertification correspondence course workbook on EPA's Worker Protection Standard.

This quick-reference pocket field guide features assistance with implementing land-care practices that help meet landowner goals. Additionally, it offers information on improving woodland health, succession, and more.

Manual que acompaña a la formación en seguridad para jóvenes de 14 y 15 años que buscan obtener la certificación para manejar legalmente un tractor u otra maquinaria específica.

These Pennsylvania 4-H-branded thank-you cards feature colorful illustrations drawn by current 4-H members. Educators can send them to volunteers, speakers or anyone else that assists with their programs. 1 pack = 20 note cards.