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Discover Home Food Preservation with Penn State Extension

Discover how to safely preserve food at home through Penn State Extension's live webinars on Home Food Preservation.

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Updated:

February 26, 2026

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Canned vegetables. Credit: shellystuart- stock.adobe.com

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Did you know that Penn State Extension offers informative live webinars on Home Food Preservation throughout the spring, summer, and fall? Whether you're curious about pressure canning, freezing, or other preservation techniques, these sessions cover it all. With research-backed information, Penn State Extension aims to help dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when preserving food at home. From seasoned experts to beginners just starting out, everyone can gain valuable tips and skills from these convenient online learning opportunities. Webinars cost $5 each, and recordings will be sent afterward to those unable to attend live.

Mark your calendar for these upcoming sessions:

Introduction to Preserving- Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past in this live webinar.

When: April 28, 2026 (12:00 PM – 1:00 PM)
Register: Home Food Preservation: Introduction to Preserving

Hot Topics- Learn about food preservation safety issues related to contemporary topics during this event.

When: May 4, 2026 (12:00 PM – 1:00 PM)
Register:Home Food Preservation: Hot Topics

Water Bath Canning- Preserve food at home by learning how to water bath and atmospheric steam can.

When: May 19, 2026 (12:00 PM – 1:30 PM)
Register: Home Food Preservation: Water Bath Canning

Pressure Canning- Learn about the recommended methods for preserving foods by pressure canning.

When: June 8, 2026 (12:00 PM – 1:30 PM)
Register: Home Food Preservation: Pressure Canning

Jams and Jellies- Learn the science behind recommended methods for making and processing jam and jelly while dispelling food preservation myths and unsafe practices.

When: June 17, 2026 (12:00 PM – 1:30 PM)
Register: Home Food Preservation: Jams and Jellies

Freezing- Learn about the recommended methods for freezing foods.

When: June 25, 2026 (12:00 PM – 1:30 PM)
Register: Home Food Preservation: Freezing

Canning for Competition- Learn about the judging process for canned goods at local fairs.

When: June 30, 2026 (12:00 PM – 1:00 PM)
Register: Home Food Preservation: Canning for Competition

Ask the Experts- Join our expert Penn State Extension Educators for frequently asked home food preservation questions!

When: July 1, 2026 (12:00 PM – 1:00 PM)
Register: Home Food Preservation: Ask the Experts

Atmospheric Steam Canning- Learn the basics of atmospheric steam canning during this informative event!

When: July 8, 2026 (12:00 PM – 1:30 PM)
Register: Home Food Preservation: Atmospheric Steam Canning

Tomatoes and Salsa- This event will cover the various methods to preserve tomatoes and make salsas.

When: July 22, 2026 (6:00 PM – 7:30 PM)
Register: Home Food Preservation: Tomatoes and Salsa

Pickling- Learn safe, research-backed pickling methods, from canning basics to fermentation. Explore the role of acid, the optional ingredients, and how to make refrigerator and fermented pickles confidently.

When: August 6, 2026 (12:00 PM – 1:30 PM)
Register: Home Food Preservation: Pickling

Fermented Pickles and Sauerkraut - Join us to learn the process of fermenting pickles and sauerkraut!

When: August 28, 2026 (12:00 PM – 1:30 PM)
Register: Home Food Preservation: Fermented Pickles and Sauerkraut

Introduction to Drying- Master the art of safely drying fruits, vegetables, herbs, and meats. Learn modern methods and the science behind them, and dispel myths. It is ideal for anyone interested in home food preservation.