Discover Home Food Preservation in Central PA

With research-backed information, Penn State Extension aims to help dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when preserving food at home. From seasoned experts to beginners just starting out, everyone can gain valuable tips and skills from these convenient online learning opportunities. Workshops cost $15 each.

Mark your calendar for these upcoming sessions:

Water Bath Canning- Preserve food at home by learning how to water bath and atmospheric steam canner.
When: May 4, 2026 (6:00 PM – 8:00 PM)
Register: Home Food Preservation: Water Bath Canning

Jams and Jellies- Learn the science behind recommended methods for making and processing jam and jelly while dispelling food preservation myths and unsafe practices.
When: May 19, 2026 (6:00 PM – 8:00 PM)
Register: Home Food Preservation: Jams and Jellies

Pressure Canning- Learn about the recommended methods for preserving foods by pressure canning.
When: June 29, 2026 (6:00 PM – 8:00 PM)
Register: Home Food Preservation: Pressure Canning

Pickling- Learn safe, research-backed pickling methods, from canning basics to fermentation. Explore the role of acid, the optional ingredients, and how to make refrigerator and fermented pickles confidently.
When: June 29, 2026 (6:00 PM – 8:00 PM)
Register: Home Food Preservation: Pickling

Tomatoes and Salsa- This event will cover the various methods to preserve tomatoes and make salsas.
When: September 8, 2026 (6:00 PM – 8:00 PM)
Register: Home Food Preservation: Tomatoes and Salsa

Wild Game- Learn how to preserve your wild game to use all year.
When: October 5, 2026 (6:00 PM – 8:00 PM)
Register: Home Food Preservation: Wild Game