On-farm workshop with hands-on demonstrations and discussions on dairy and beef research, transition cow management, soybean research, and dairy data management.
Join Penn State Extension for a women-in-dairy evening at Valley Milkhouse featuring a creamery tour, cheese tasting, and insights into cheesemaking and the factors that shape different cheeses.
Learn basic accounting principles and QuickBooks to run your farm business; this includes Chart of Accounts, Customer and Vendor centers, assets, and loans.
Standard operating procedures (SOPs) ensure procedures are done correctly and consistently. Learn how to effectively develop and implement SOPs on your farm.
Adding sugar to the ration can complement many diets and takes the pressure off starch as the only energy source used to maintain production and components.