This web application provides wine grape cultivar-specific information, vineyard performance, wine production, and sales trends state- and county-wide.
This web application is a repository of feedback provided by Pennsylvania grape and wine industry stakeholders. This interactive resource will allow users to learn about cultivar trends in Pennsylvania, which may enable judicious cultivar selection as based on traits of interest. Note that the data contained in Cultivars in the Commonwealth is not exhaustive; the data provided is courtesy of the industry stakeholders that provided feedback about Pennsylvania-grown wine grape cultivars and/or wines made from Pennsylvania-grown wine grapes.
The Cultivars in the Commonwealth web application was made possible through a grant supported by the Pennsylvania Wine Marketing and Research Board and funded by the Pennsylvania Liquor Control Board. The Penn State Extension Grape and Wine Team coordinated the project; the Penn State Extension Grape and Wine Team is grateful for the support and funding provided by these organizations.
Malolactic fermentations can be difficult to conduct. Both common and uncommon reasons for stuck or sluggish malolactic fermentation are presented in this article.
By Cain Hickey, Rachael White, Paula Burke, Fritz Westover, Dr. Justin Scheiner, Dr. Jason Lessl, Daniel Jackson, Bruce Cross, Dr. Rachel Itle, Jerry Watson
Explains the details of using the Watson training system for bunch wine grapes.