Workshops
SKU
WSP-G-3225

Creating a Dairy Biosecurity Plan for HPAI

Develop a biosecurity plan to safeguard your herd and comply with Pennsylvania guidelines at this open house event with expert guidance.
Length
1 hour, 30 minutes
Language
English
Note
Open House Style! Anticipate 1-1.5 hours.

About the In-Person Workshop

Designed to aid Pennsylvania dairy producers, this event focuses on creating effective biosecurity plans that align with the Pennsylvania Department of Agriculture’s (PDA) guidelines to protect herds from HPAI. During this open-house-style event, you will have the opportunity to work with a Penn State Extension Dairy Educator in developing your biosecurity plan for your farm. We will guide you through the essential components and state requirements of a biosecurity plan should your farm be quarantined from an outbreak of HPAI. This is a great opportunity to ensure your dairy farm is practicing everyday biosecurity and is prepared for potential illness outbreaks, safeguarding the health of your animals and the sustainability of your business.

Attend this workshop at your convenience and set aside 1 to 1.5 hours to work with us on developing your farm's biosecurity plan.

This event is being offered at no charge to participants.

Registering before the event is encouraged and appreciated!

Who is this for?
  • Pennsylvania dairy producers seeking guidance on biosecurity planning
  • Farmers interested in aligning their biosecurity plans with PDA guidelines
  • Individuals concerned about HPAI outbreak preparedness
  • Dairy farmers committed to implementing everyday biosecurity practices for farm health and sustainability
What will you learn?
  • Understand the importance of everyday biosecurity practices for dairy farms
  • Gain insight into essential components and state requirements for biosecurity, especially during an HPAI outbreak
  • Develop a biosecurity plan that meets PDA guidelines
  • Prepare for potential illness outbreaks, safeguarding animal health and business sustainability
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