Cooking Institute: Vegetables of Autumn

In this Cooking Institute, participants will explore new ways to enjoy the harvest of the autumn season.
Cooking Institute: Vegetables of Autumn - Workshops
Skill Level: Beginner, Intermediate
Length: 2 hours
Language: English
$0.00

Starting at FREE

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Description

Cruciferous vegetables are plentiful in autumn and include cabbages, turnips, broccoli, and more! In this Cooking Institute, participants will explore new ways to enjoy the harvest of the autumn season.

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