Cooking Institute: Seasons in the Garden
September is the perfect time to appreciate both the summer and autumn gardens. Participants will learn to reinvent the classic ratatouille dish, create tasty soups, and add new salads to the table. Join us as we find ways to blend the best of both garden seasons in your recipes!
Catherine Nettles Cutter, Ph.D.
Dori Owczarzak, MS, RD, LDN