Cooking Institute: Seasons in the Garden

A monthly cooking class that features seasonal topics, each highlighted by the fruits and vegetables of that season, or topics suggested by participants.
Cooking Institute: Seasons in the Garden - Workshops
Length: 2 hours
Language: English
$0.00

Starting at FREE

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Description

September is the perfect time to appreciate both the summer and autumn gardens. Participants will learn to reinvent the classic ratatouille dish, create tasty soups, and add new salads to the table. Join us as we find ways to blend the best of both garden seasons in your recipes!

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