Cooking Institute: Beans, Beans, Beans

A monthly cooking class that features seasonal topics, each highlighted by the fruits and vegetables of that season, or topics suggested by participants.
Cooking Institute: Beans, Beans, Beans - Workshops
Language: English
$20.00

Starting at FREE

Starting at FREE

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Description

There are so many beans in the garden this time of year - purple, gold, green, shell, and yard long beans. Join us for Cooking Institute: Beans, Beans, Beans and learn some new ideas for preparing the bean harvest.

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