Cooking for Crowds (Private - SUMCDI)

This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food.
Cooking for Crowds (Private - SUMCDI) - Workshops
Language: English
Note: This is a private workshop for Snyder, Union, Mifflin Child Development, Inc.
$50.00

Starting at FREE

Starting at FREE

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Description

When: Thu., Mar. 29, 2018
(2:00 PM - 4:30 PM)

Where: Beaver Springs Christ Church
800 Center Ave.
Beaver Springs, Pennsylvania 17812

registration deadline: March 26, 2018
11:59 p.m.

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.

Instructors

Nutrition research and education Diabetes education Child overweight prevention Food Safety education Food Preservation

More by Lynn James, M.S., R.D., L.D.N. 

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