Articles
Cooking for Crowds: Prevent Cross-Contamination
Poster for volunteer food handlers explaining how to prevent cross-contamination.
Updated:
March 11, 2021
- Clean and sanitize cutting boards and equipment after each use.
- Wash your hands after touching anything that can contaminate them, especially raw foods (including meat, poultry, fish, and eggs).
- Wear gloves when handling ready-to-eat foods.
- Keep ready-to-eat foods separate from raw foods during storage and preparation.
