Cooking for Crowds: A Volunteer's Guide to Safe Food Handling (Private - St. John)
Does your organization know the food safety risks that result from cooking large volumes of food? Even those who have been volunteering for years might not be aware of the additional safety risks that come with cooking large quantities of food.
Cooking for Crowds is a condensed 3-hour food safety course developed by Penn State Extension and Pennsylvania Department of Agriculture intended specifically to address food safety issues faced by volunteer based organizations. It covers topics such as how food becomes unsafe, preparation practices to keep food safe, and purchasing and storage of food and supplies.
Multiple Options Available