Cooking for Crowds: A Volunteer's Guide to Safe Food Handling (Private - St. John)

This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food.
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling (Private - St. John) - Workshops
Language: English
Note: This is a private workshop for St. John the Evangelist Church.
$0.00

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Description

Does your organization know the food safety risks that result from cooking large volumes of food? Even those who have been volunteering for years might not be aware of the additional safety risks that come with cooking large quantities of food.

Cooking for Crowds is a condensed 3-hour food safety course developed by Penn State Extension and Pennsylvania Department of Agriculture intended specifically to address food safety issues faced by volunteer based organizations. It covers topics such as how food becomes unsafe, preparation practices to keep food safe, and purchasing and storage of food and supplies.

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