Articles
Cooking for Crowds: Control Food Temperatures
Poster for volunteer food handlers explaining how to control food temperatures.
Updated:
March 11, 2021
- Cook foods to the required minimum internal temperature.
- Keep hot foods hot—above 140°F (60°C).
- Keep cold foods cold—below 40°F (4°C).
- Check temperatures with a sanitized, calibrated food thermometer often!
