Commercial Vegetable Production Recommendations
Updated annually, this guide is intended to help commercial vegetable growers in the Mid-Atlantic region make managerial decisions on general production, soil and nutrient management, irrigation management, pesticide safety, pest management, and specific commodity choices.
The 2017 guide includes critical updates in a 4-page addendum available with either the print or digital PDF format.
Commercial vegetable growers in the Mid-Atlantic region (Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia)
- General production recommendations;
- Soil and nutrient management;
- Irrigation management;
- Pesticide safety;
- Pest management;
- Specific commodity recommendations