Mid-Atlantic Commercial Vegetable Production Recommendations

Vegetable production information based on university, extension, and industry research, experience, and knowledge.
Mid-Atlantic Commercial Vegetable Production Recommendations - Guides and Publications
Pages: 412
Ships in: 1 - 2 Business days
Language: English
Note: 2016 - 2017


Updated annually, this guide is intended to help commercial vegetable growers in the Mid-Atlantic region make managerial decisions on general production, soil and nutrient management, irrigation management, pesticide safety, pest management, and specific commodity choices.

The 2017 guide includes critical updates in a 4-page addendum available with either the print or digital PDF format.

Who is this for?

Commercial vegetable growers in the Mid-Atlantic region (Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia)

What will you learn?
  • General production recommendations;
  • Soil and nutrient management;
  • Irrigation management;
  • Pesticide safety;
  • Pest management;
  • Specific commodity recommendations


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