Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations.
Learn the basics of dairy rations, dairy feeding systems, working safely around and maintaining feeding equipment, and identifying problems related to feeding.
The goals of raising calves to weaning age are optimizing growth and minimizing health problems. We do this by understanding the digestive system, immune system, nutrient needs, and feed options.