Cleaning and Sanitizing in Foodservice Operations

Cleaning removes visible solids while sanitizing reduces pathogens on surfaces to safe levels. This video describes proper cleaning and sanitizing procedures.
Cleaning and Sanitizing in Foodservice Operations - Videos

Description

Cleaning removes visible solids while sanitizing reduces pathogens on surfaces to safe levels. This video describes proper cleaning and sanitizing procedures.

Instructors

Food Safety Food Quality Environmental Monitoring Home Food Preservation

More by Andy Hirneisen, MA 

Food Safety Retail Food Safety for Volunteer Groups Home Food Preservation Home and Consumer Food Safety Nutrition

More by Sharon McDonald, MEd, RD, LDN 

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