Master Health and Wellness Volunteer Training Program

The Master Health and Wellness Volunteer Training Program is a 40 hour comprehensive course designed to prepare candidates for extension community food and nutrition programs.
Master Health and Wellness Volunteer Training Program - Workshops
Skill Level: Beginner
Language: English
$0.00

Starting at FREE

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Description

The Master Health & Wellness Volunteer Training Program is a comprehensive course offering forty hours of training, using online modules for much of the education and ending with a full day of on-site training conducted by educators from Penn State Extension.

A certification exam will assure that the volunteer has the tools and knowledge necessary to educate others.

Note: Participants will need computer access from July through September and the ability to attend on-site training on September 19, 2018.

Volunteer Registrants

Volunteers are required to apply and interview prior to registering. Before registering, interested volunteers can call 724-774-3003, ext. 9, or email Mary Alice Gettings (mxg37@psu.edu) for an application. Applicants who qualify will be contacted for an interview.

Non-Volunteers who want to take a similar course can register for Nutrition 101 Healthy Eating Guidelines & Meal Planning, available as a new online course.

Presentation topics include:

  • Vegetable Supper Clubs– introduce vegetable preparation ideas – participants take samples home for family taste testing
  • MyPlate and the U.S. Dietary Guidelines - good nutrition and obesity prevention; healthy food patterns and health habits
  • Benefits of eating Pennsylvania produce
  • Food Demonstrations - healthy food
    preparation and nutritional benefits
  • Good nutrition on a budget

Presentations can be requested by:

  • Organizations and Businesses
  • Public Libraries
  • Women’s and Men’s Social Clubs
  • Worksites and Schools

The Master Health & Wellness Volunteer concept is based on national volunteer programs used in Extension. Certified volunteers will provide education to the public about foods, nutrition and food safety. Individuals with a strong knowledge base and interest are being recruited for the position. These individuals will help expand the nutrition educational efforts of Penn State Extension by working in local communities and organizations.

Volunteers are people who:

  • Would like to be more involved in promoting good health and wellness in their communities
  • Have experience working with foods
  • Have a basic knowledge of nutrition
  • Want to learn more about nutrition, diet, and health
  • Have a desire to help others in their communities
  • Will complete 40 hours of training in health & nutrition education
  • Will return 40 volunteer hours of service to the community upon completion of training.

Participants must be able to:

  • Access a computer to complete on-line training
  • Attend a face-to-face training

Upon completion of the training, volunteers will be able to:

  • Use tools such as MyPlate, US Dietary Guidelines and Nutrition Facts to select a healthy diet
  • Help others plan, buy, store and prepare foods within their budgets
  • Work with the public by making presentations and answering questions
  • Help with Outreach Events to promote Penn State Extension programs
Who is this for?
  • Anyone who would like to be more involved in promoting good health and wellness to their community
  • Anyone who has experience working with food
  • Anyone with a basic knowledge of nutrition
  • Anyone who wants to learn more about nutrition, diet, and health
  • Anyone who wants to become more involved in their community
  • Anyone looking for volunteer opportunities
What will you learn?
  • How to use tools such as MyPlate, U.S. Dietary Guidelines for Americans, and nutrition facts to select a healthy diet
  • How to help others plan, buy, store, and prepare foods on a budget
  • How to work with the public by making presentations and answering questions

Instructors

Nutrition research and education Diabetes education Child overweight prevention Food Safety education Food Preservation

More by Lynn James, MS, RDN, LDN 

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