Central Susquehanna Valley Beef Producer Meeting
- Length
- 3 hours
- Language
- English
- Note
- Please check back for future occurrences of this event.
About The In-Person Workshop
Strengthen your beef operation at the Central Susquehanna Valley Beef Producer Meeting, a no-cost session designed for beef producers and industry professionals. Participants will build practical skills in semen handling while gaining timely updates on Penn State research that supports efficient, science-based decision-making in beef production. Learn from Penn State Extension experts as they share applied insights to help improve herd management, productivity, and long-term operation success. Supported by the Pennsylvania Beef Producers Working Group, this program delivers relevant, research-backed information tailored to the needs of today's beef industry.
This event is being offered at no charge to participants.
Space is limited.
Registering before the event is encouraged and appreciated!
- Beef producers
- Beef industry professionals
- Best practices for proper semen handling to support reproductive success
- Key findings from Penn State alternative forage research and their application in beef production
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We strive to make our workshops and conferences accessible to everyone. If you require special needs or services, please indicate your audio, visual, or mobile disability during registration. We will work with you to ensure your needs are met.
How do I register for an event or make a purchase over the phone?
Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
Who do I contact if I still have questions about the event?
Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
