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Carteles de Seguridad Alimentaria: Enfriar los Alimentos Rápidamente
Enfriar los Alimentos Rápidamente

Overview
Authors
Food safety Food microbiology Foodborne pathogens Antimicrobials Edible films Spoilage Meat, poultry, seafood, muscle foods HACCP Sanitation
More by Catherine Nettles Cutter, Ph.D.
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