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Workshops$15.00
Home Food Preservation: Introduction to Preserving
When Multiple Options AvailableLength 2 hoursLearn the basics of canning, the best practices for safely drying foods, and how to preserve food at home during this information workshop! -
Workshops$15.00
Home Food Preservation: Pressure Canning
When Multiple Options AvailableLength 2 hoursLearn the science and safety of pressure canning low-acid foods like vegetables and meats, using USDA guidelines for safe home food preservation. -
Workshops$15.00
Home Food Preservation: Tomatoes and Salsa
When Multiple Options AvailableLength 2 hoursLearn about today's recommended methods for home food preservation during this in-person event while dispelling food preservation myths and unsafe practices of the past. -
Webinars$5.00
Home Food Preservation: Fermented Pickles and Sauerkraut
When 08/28/2026Length 1 hour, 30 minutesLearn the science of fermenting pickles and sauerkraut while exploring safe, research-based food preservation methods. -
Workshops$15.00
Home Food Preservation: Drying
When Multiple Options AvailableLength 2 hoursLearn the basics of drying foods at home, including safe methods, equipment considerations, and practical uses for dehydrated foods. -
Workshops$15.00
Home Food Preservation: Fermented Pickles and Sauerkraut
When Multiple Options AvailableLength 2 hoursLearn the science of fermenting pickles and sauerkraut while exploring safe, research-based food preservation methods. -
Workshops$15.00
Home Food Preservation: Freezing
When 09/09/2026Length 2 hoursLearn safe and effective freezing techniques to preserve seasonal foods year-round. Explore the science behind freezing and gain practical tips to ensure food safety and quality. -
Workshops$15.00
Home Food Preservation: Wild Game
When Multiple Options AvailableLength 2 hoursLearn the basics of pressure canning, dehydrating, and freezing as methods to preserve wild game. -
Webinars$5.00
Home Food Preservation: Drying
When 09/16/2026Length 1 hour, 30 minutesLearn the basics of drying foods at home, including safe methods, equipment considerations, and practical uses for dehydrated foods. -
Workshops$25.00
Home Food Preservation: Hands-On Pickling
When 09/21/2026Length 2 hoursLearn safe, research-based pickling methods through hands-on canning while exploring the science behind food preservation and replacing outdated practices with current recommendations. -
Webinars$5.00
Home Food Preservation: Wild Game
When 09/24/2026Length 1 hour, 30 minutesLearn the basics of pressure canning, dehydrating, and freezing as methods to preserve wild game. -
Workshops$15.00
Home Food Preservation: Water Bath Canning
When 09/26/2026Length 2 hoursLearn the basics of water bath and atmospheric steam canning in this hands-on workshop. -
Workshops$15.00
Home Food Preservation: Charcuterie Accompaniments
When 10/18/2026Length 2 hoursLearn safe, research-based methods for water bath and atmospheric steam canning, proper pectin use, and preparing jams, jellies, pickled vegetables, and chutneys. -
Webinars$5.00
Home Food Preservation: Charcuterie Accompaniments
When 10/22/2026Length 1 hour, 30 minutesLearn safe, research-based methods for water bath and atmospheric steam canning, proper pectin use, and preparation of jams, jellies, pickled vegetables, and chutneys. -
WebinarsHome Food Preservation: Tomatoes and Salsa
Length 1 hour, 30 minutesThis event will cover the various methods to preserve tomatoes and make salsas. -
WebinarsHome Food Preservation: Pickling
Length 1 hour, 30 minutesLearn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past during this webinar. -
WorkshopsHome Food Preservation: Hands-On Jams and Jellies Training
Length 2 hoursExplore safe, science-based methods for making jams and jellies in this hands-on workshop featuring water bath canning, pectin use, and reduced-sugar options. -
WorkshopsHome Food Preservation: Jams and Jellies
Length Approx. 1.5-2 hoursLearn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices.