Cooking for Crowds

The Cooking for Crowds webinar helps nonprofit organizations and their volunteers understand risks involved preparing large volumes of food.

Even with years of food preparation experience, standards change. Our program keeps nonprofits and volunteers updated on food safety rules to protect customer health and organizational reputation.

Learn to identify food safety hazards and use important food safety practices to reduce the risk of foodborne illness when producing food, such as for fundraisers.

This manual helps nonprofits and volunteers understand the risks of preparing large quantities of food and the essential safety practices for a safe event.