Calf Chat: Practical Nutrition and Management Practices
- Length
- 4 hours, 30 minutes
- Language
- English
- Event Format
- In-Person
About The In-Person Workshop
Discover practical strategies for raising healthy, productive calves through the three Cs of calf management: consistency, care, and cleanliness. This hands-on workshop will explore calf health and nutrition, examine how disease can affect lifelong productivity, and provide opportunities to practice calf anatomy and husbandry techniques.
Earn Credits
- Beef Quality Assurance continuing education credits
Sponsorship Opportunities
Support the event as a sponsor and gain valuable visibility among attendees and industry professionals. Sponsorship opportunities are available at several levels, including Gold, Silver, Bronze, Star, and Meal Sponsor. Each level offers opportunities for recognition, with select levels also providing exhibit space, complimentary admissions and dedicated presentation time. To view sponsorship details, visit the Sponsorship and Fees page.
Space is limited.
Registering before the event is encouraged and appreciated!
- Dairy producersÂ
- Calf and heifer management professionalsÂ
- Industry professionals
- Calf nutritionÂ
- Calf diseases: preventing diseases that limit lifelong productivityÂ
- Extended colostrum feedingÂ
- Hands-on learning: calf husbandry techniques
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How do I register for an event or make a purchase over the phone?
Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
Who do I contact if I still have questions about the event?
Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
