Are you raising poultry and wondering what rules apply to you? The following summary states where you can sell your poultry depending on how it was processed and what other regulations apply.
By Alyssa Collins, Ph.D., Jeffrey S Graybill, Gregory W. Roth, Ph.D., Jayson K. Harper, Ph.D., Heather E. Manzo, Lynn Kime
This publication provides information about hemp, including production history, policies, uses, market challenges, and production practices. It also includes sample budgets for production.
Many moons ago I was given the advice to "learn from the mistakes of others—it's too expensive to make all the mistakes on your own!" As a beginning farmer, I made more than a few mistakes. Here's an opportunity to learn from my mistakes.
By Lynn Kime, Jayson K. Harper, Ph.D., Linda Falcone
Muchos cultivos hortícolas se prestan bien a la producción a pequeña escala. Estos cultivos pueden generar ingresos y ganancias sustanciales con un acre de producción.
Marketing is more than advertising. It is everything you do to promote your business and your food products from the moment you conceive of a product to the point at which customers buy it.
Before starting your new food business, you need a clear vision of how you want your business to operate, such as how it will be managed, marketed, and financed, and how you expect it to perform in the future.
By Claudia Schmidt, Harry Crissy, Richard Andrew Kralj, M Ed., RDN, LDN, Sarah Cornelisse, Jackie Schweichler, Esq.
This article provides an overview of issues agricultural operators in Pennsylvania must consider if they would like to start or expand an agritourism operation.
Backgrounding is a beef production system that involves maximal use of pasture and forages from the time calves are weaned until they are placed in a feedlot.