Agritourism was again in the spotlight at the 2025 Starting and Improving Farms Conference. Attendees toured three agritourism operations and heard speakers discuss best practices for starting an agritourism operation, marketing, and pricing.
Unless you are independently wealthy or have been saving for several years prior to beginning your agricultural venture, you will probably need some form of financing for your farm.
Extension educators have produced videos, on-line courses, and other tools to assist growers in their employee training efforts. Young and beginning growers will also find the resources useful for self-paced learning.
By Rob Crassweller, Ph.D., Montserrat Fonseca Estrada
El arte de podar y conducir o guiar árboles se inició mucho antes de que se tuviera un conocimiento de las respuestas fisiológicas que ocurren como respuesta a esta manipulación física.
The Pennsylvania Department of Agriculture (PDA) Bureau of Food Safety and Laboratory Services is responsible for enforcing food regulations and inspecting food establishments.
Setting up a food-processing business in your home or a separate home-style kitchen facility has advantages and disadvantages. This article describes considerations for how to set up your food-processing business.
Learn the basics of managing pastures and selecting hay to support livestock health and productivity, whether you are starting a homestead or growing your operation.
The goal of good soil management is to meet essential plant needs for water, nutrients, oxygen, and a medium to hold their roots with as little management as possible.
Each year, thousands of people around the globe use the Penn State Extension Agricultural Alternatives publications to make farming decisions that impact profitability.
Learn basic accounting principles and QuickBooks to run your farm business; this includes Chart of Accounts, Customer and Vendor centers, assets, and loans.
Learn how to sustainably manage beef cattle, sheep, and meat goats on pasture. Understand the variables concerning grazing systems, paddocks, fencing, and forage quality.