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Starting a Farm

Agricultural Alternatives

The goal of the Agricultural Alternatives series is to help you evaluate all aspects of a given enterprise before you commit your time and money. Whether you are a full-time farmer looking to diversify or a part-time farmer looking to generate additional income from your property, there are many important issues to consider when selecting a new enterprise.
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  1. Cucumber Production
    Articles
    Cucumber Production
    By Elsa Sánchez, Ph.D., Francesco Di Gioia, Ph. D., Lynn Kime, Jayson K. Harper, Ph.D.
    Multiple markets exist for growers with fewer than 5 acres, and many field operations, such as land preparation, planting, and harvesting, can be custom hired.
  2. Several varieties of farmstead cheese
    Articles
    Farmstead and Artisan Cheesemaking
    By Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery
    The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise.
  3. Verduras orgánicas
    Articles
    Producción Orgánica de Vegetales
    By Elsa Sánchez, Ph.D., Jayson K. Harper, Ph.D., Lynn Kime
    Hay muchas razones para considerar el cultivo de vegetales orgánicos. La producción orgánica es un sistema que se presta bien para las operaciones agrícolas de pequeña escala y de tiempo parcial.
  4. Dientes de ajo
    Articles
    Producción de Ajo
    By Thomas Ford, Michael Orzolek, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Steve Bogash
    El ajo es un cultivo que se adapta bien a una pequeña superficie o como parte de un negocio más grande de mercadeo directo que está en la búsqueda de diversificar su mezcla de cultivos.
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