Getting Started

Start farming aims to enhance the success of small and beginning farmers by providing education and hands-on training in: production, marketing, financial management, land acquisition, and other resource acquisition. This program supports beginning producers exploring, planning and establishing their farms as well as new women farmers, young next generation producers and next generation Hispanic producers.

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Food is a central part of life in every culture. And eating with others is meaningful. The foods may be different, such as this ugali (corn porridge) and dried fish from Tanzania, but the significance of eating together isn’t.
Making the Most of Cross-Cultural Encounters - Articles Articles
Understanding differences between cultures can provide helpful insight for situations encountered everywhere in our increasingly global society, including common encounters on U.S. farms. More