Business Growth

Artificial intelligence (AI) tools have several possible applications within farm and ag business. This article discusses how AI tools operate, possible uses, limitations, considerations, and tips for using AI.

Use these tips to start sourcing local and regional produce at an auction.

Contracting with vendors to provide additional products or experiences is a way for agritourism operators to enhance the visitor experience; however, several issues should be fully considered prior to inviting a vendor to operate at their premises.

Are you ready to invest in planning for your farm? The Pennsylvania Department of Agriculture’s Farm Vitality Grant Program will reimburse 75% of costs up to $15,000.

Shipping of dairy foods directly to consumers is on the rise as online purchases are increasing. This article covers essential packaging and shipping issues that dairy processors will need for success.

Well-maintained walking trails and picnicking opportunities on farmland allow for more agritourism opportunities.

This article discusses several agritourism opportunities that lavender production offers farms and provides an overview of production and harvest. Budgets for establishment, planting, and mature production of two varieties are also provided.

During this virtual event, you will learn from the presenters how they started to offer, host, and teach different classes to grow their businesses.

This article provides an overview of issues agricultural operators in Pennsylvania must consider if they would like to start or expand an agritourism operation.

This is an ag alternatives publication on high tunnel production of vegetable crops.

Learn the basics of farms and farming, including crops, livestock, and natural resources, common to Pennsylvania and other Mid-Atlantic and Northeast states.

Learn the basics of processing, marketing, pricing, and regulations for dairy foods, such as yogurt and cheese. Use budget tools to make profitable decisions.

Learn the basics of processing, marketing, pricing, and regulations for dairy foods, such as yogurt and cheese. Use budget tools to make profitable decisions.