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  1. Cheese rounds ready to pack. Image credit: Pixabay.com/AnthonyArnaud
    Articles
    Considerations for Hiring a Dairy Food Co-Packer
    By Sarah Cornelisse, Ginger D. Fenton, Ph.D.
    Hiring a co-packer can help farms launch value-added products without needing to invest in processing facilities and equipment. This guide outlines key benefits, questions to ask, and tips for building a successful partnership.
  2. Helping Build Farm Success with Tech
    Videos
    Helping Build Farm Success with Tech
    By James R. Ladlee, Miranda Harple, Carla Snyder, Katie Dotterer, Terry Harrison, Dan Turner
    Length 5:46
    Augmented reality, blockchain, broadband, RFID, and connected digital devices may soon offer new opportunities to enhance efficiency and competitiveness.
  3. Harvesting Innovation: Technologies for Ag and Living Systems
    Webinars

    Free

    Harvesting Innovation: Technologies for Ag and Living Systems
    When Watch Now
    Length 1 hour
    Recorded Feb 25, 2025
    Event Format On-Demand | Recorded
    Explore emerging technologies in food, agriculture, and natural systems through expert insights and interactive discussions in this free 1-hour webinar, part of the Harvesting Innovation series.
  4. Image credit: Unsplash/Hannah-Cole
    Articles
    Value-Added Agriculture: Enhancing Farm Opportunities
    By Sarah Cornelisse, Jeffrey Hyde, Ph.D., Lynn Kime
    Value-added agriculture offers important benefits for farmers interested in diversification of their farm operations. This article provides an overview of value-added agriculture and tips for getting started.
  5. Food truck. Source: Micheile Henderson, Unsplash
    Articles
    Working with Vendors at Your Agritourism Business
    By Sarah Cornelisse, Claudia Schmidt, Christi (Graver) Powell, Jackie Schweichler, Esq.
    Contracting with vendors to provide additional products or experiences is a way for agritourism operators to enhance the visitor experience; however, several issues should be fully considered prior to inviting a vendor to operate at their premises.
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