Workshops
SKU
WSP-G-3723

Building Better Beef Systems

Learn practical approaches to cattle handling, facility design, and labor efficiency that can improve safety, animal welfare, and profitability in beef operations.
Length
5 hours, 30 minutes
Language
English
Event Format
In-Person
Building Better Beef Systems

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About The in-Person Workshop

Join Penn State Extension for the "Building Better Beef Systems" workshop series, a hands-on, on-farm learning experience designed for beef producers seeking to enhance cattle handling, improve animal welfare, and increase operational efficiency. Through guided facility tours and discussions with producers and industry professionals, participants will explore animal handling principles, cattle flow, labor-saving strategies, facility design and modification options, chute and load-out systems, and available funding opportunities through Agriculture Conservation Assistance Program (ACAP). Gain practical insights and real-world solutions that can be applied to strengthen the safety, productivity, and profitability of your beef operation.

Support for this workshop is provided by the Pennsylvania Beef Producers Working Group.

This event is being offered at no charge to participants.

Registering before the event is encouraged and appreciated!

Who is this for?
  • Pennsylvania beef producers 
  • Cow-calf producers and operators 
  • Feeder and backgrounding producers 
  • Seedstock producers 
  • Beginning beef producers 
  • Agricultural service providers, including veterinarians, nutritionists, and other industry professionals
What will you learn?
  • Principles of effective cattle handling and cattle flow 
  • Strategies to improve labor efficiency and reduce handling stress 
  • Facility design features that enhance safety for cattle and handlers 
  • Practical approaches for modifying and improving existing cattle facilities 
  • Key considerations for chute systems and load-out areas 
  • Available ACAP cost-share and funding opportunities 
  • Real-world examples and lessons learned from Pennsylvania beef operations
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