Birdsfoot Trefoil

Birdsfoot trefoil is a perennial that adapts well to production on poorly drained, low-pH soils.
Birdsfoot Trefoil - Articles


Figure 1. Birdsfoot trefoil.

Producing high-quality forage for cattle and sheep has traditionally been difficult on marginal lands in Pennsylvania and New York. Soils with few limitations are generally sown to alfalfa. Soils with a low pH, poor drainage, poor native fertility, or fragipans prone to heaving are not suitable for alfalfa production. Birdsfoot trefoil (Lotus corniculatus L.) is a forage legume that is more tolerant of these adverse production conditions.

Birdsfoot trefoil is a perennial that adapts well to production on poorly drained, low-pH soils (Table 1). It can reseed itself, is resistant to Phytophthora root rot and numerous alfalfa insects, responds well to fertilization, and does not cause bloat in animals. As a result, it is being grown more often in the northern United States and southern Canada, where production of other forage legumes is limited. While trefoil has usually been used in grazing systems, varieties suitable for hay production are now available.

Table 1. Characteristics of perennial forage legumes in the northeast.
LegumeSeedling vigorTolerance to soil limitationsHeaving potentialPersist-
Tolerance to frequent:Relative maturityb
DroughtyWetLow pHagrazingharvest
a pH below 6.0.
b Maturity characteristic refers to relative time of flower appearanc in the spring. This will depend not only on species but also variety.
c L = low, M = moderate, H = high
Birdsfoot trefoilLMHHLMHHLate
Red cloverHLMMMLMMMedium-late
White cloverMLHMLHHHEarly-medium

Grown in well-drained, fertile soils, birdsfoot trefoil will not yield as well as alfalfa; yields usually are 50 to 80 percent that of alfalfa in these soils. Therefore, the site in which trefoil is to be grown should have limitations that make alfalfa production difficult.

Adapted Varieties

About 25 varieties of birdsfoot trefoil are currently available in the United States and Canada. Varieties are generally characterized by growth habit into two types, Empire and European. Both types are referred to as "broadleaf" trefoils.

Empire-type birdsfoot trefoils are better adapted for grazing since they have fine stems, prostrate growth, and an indeterminate growth habit. Empire types also grow more slowly during establishment and regrow more slowly following harvest than the European types. Dawn and Empire are high-yielding Empire types that have performed well in Pennsylvania tests.

European-type birdsfoot trefoils are better adapted for hay production since they are more erect, establish faster, and regrow faster after harvest. Viking, a European-type trefoil, has traditionally been high-yielding when produced for hay in Pennsylvania and New York. Newer varieties Fergus, Norcen, and Tretana have production attributes similar to Viking's and tend to persist better under more vigorous harvest management. This characteristic may allow three cuttings per year in some areas of Pennsylvania and New York.


Because of its small seed size and poor seedling vigor, birdsfoot trefoil requires careful management for successful establishment. Before seeding, trefoil seed should be inoculated with Rhizobium lupini bacteria, which are specific for birdsfoot trefoil. This will ensure sufficient nodulation of the root system and adequate atmospheric nitrogen fixation.

Trefoil's small seed necessitates that it be placed no deeper than ΒΌ inch in the soil to achieve maximum stands and yields (Figure 2). A smooth, firm seedbed will greatly facilitate accurate depth placement of the seed. Early spring seedings are generally more successful than late summer seedings.

Figure 2. Effect of seeding depth on birdsfoot trefoil emergence and yield. (Source: Cornell Univ. Agric. Exp. Stn. Memoir 261)

Firming the soil before and after planting will improve the seeding depth and seed-to-soil contact, which improves moisture uptake by the seed and ultimately enhances germination and emergence. Seeding rates of 8 to 10 lb per acre are considered adequate under normal conditions.

Grass-birdsfoot trefoil mixtures are commonly used to obtain higher yields than are possible with a pure stand of trefoil. A grass-trefoil mixture can reduce trefoil lodging and curing time for hay. Recommended seeding rates to obtain a 50:50 birdsfoot trefoil:grass stand are listed in Table 2.

Table 2. Seeding rates for birdsfoot trefoil with a single grass in mixture.
Birdsfoot trefoil6-8
with any of these grasses
Perennial rygrass4-8
Reed canarygrass6-8
Smooth bromegrass6-8

Trefoil's low seedling vigor has brought into question the value of a companion or nurse crop when establishing this legume. Small grain companion crops reduce root development, seedling vigor, stand density, and yield of trefoil. If a companion crop is used, it should be seeded in 18-inch row spacings and removed early before competition for light becomes too great and before the companion crop begins to lodge. For pure seedings of trefoil, chemical weed control is generally necessary because most weeds grow faster and are more competitive than trefoil.

Trefoil establishment in soils with a pH less than 5.6 may result in molybdenum (Mo) deficiencies. Molybdenum is an essential nutrient for nitrogen fixation. When needed, Mo can be applied as a seed coating. This method of application should provide sufficient Mo levels for the life of the trefoil stand.

Harvest Management

When trefoil is harvested as hay, the first cutting should be taken at 1/10th bloom and a second cutting in mid to late August. Sufficient time for regrowth between cuttings or grazing is recommended to maintain the stand. Root reserves may not be sufficient to initiate regrowth if the trefoil plant is totally defoliated in midsummer when root reserves are low.

Trefoil is not as resistant as alfalfa to Fusarium-type diseases. Therefore, individual trefoil plants will not survive as long as alfalfa. To maintain a stand of trefoil, it is necessary to use a management system that allows the trefoil to reseed itself.

Heavy grazing pressure may be needed in the spring to reduce lush growth and to allow trefoil to better compete in a grass mixture. Trefoil will compete under continuous grazing better than alfalfa. However, close, continuous grazing is not recommended because trefoil regrowth depends on energy supplied by top growth. Unlike alfalfa, trefoil does not maintain high levels of root reserves during the summer.

Harvesting or grazing between September 1 and the first killing frost is not recommended. This period is needed to allow root reserves to accumulate to improve winter survival and growth the following spring.

Table 3. Total digestible nutrient (TDN) content of alfalfa and birdsfoot trefoil at three maturity stages (three-year averages).
Bud10% bloom50% bloom
--------------- & TDN ---------------
Source: Penn State Univ. Agric. Exp. Stn. Bull. 753.
Birdsfoot trefoil65.862.658.2

Birdsfoot trefoil quality is greater than that of alfalfa because of increased "bypass" protein and smaller stems. Loss of quality with maturity is less pronounced with trefoil than alfalfa (Table 3). However, leaf loss during hay making may be greater than alfalfa. When grazed, trefoil is more palatable than alfalfa and produces greater average daily gains and meat yield per acre for heifers (Table 4) and sheep. Unlike alfalfa, grazed trefoil does not cause animals to bloat.

Table 4. Performance of heifers when grazing alfalfa and birdsfoot trefoil.
YearAlfalfaBirdsfoot trefoil
Source: Marten et al., Crop Sci. 27:138-145.
Average daily gain (lb/day)
Heifer production (lb/A)

The practice of not harvesting birdsfoot trefoil during the second half of the summer and grazing it in the fall after the first killing frost is known as stockpiling. Trefoil is well suited for stockpiling since it holds its leaves at maturity and after frosts, thus maintaining a relatively high level of quality. Stockpiling also allows root reserves to accumulate during the fall, which improves plant survival and spring growth.


Although trefoil seedings will nodulate and fix nitrogen in soils with a pH as low as 4.5, maximum nodulation occurs at pH 6.0-6.5. Lime should be applied to low-pH soils as recommended by a soil test.

Trefoil will produce better than alfalfa on poor soils, but its fertility requirements for high yields are similar to those of alfalfa. Fertilizer applications at establishment should be based on a soil test. In the absence of a soil test, assuming a medium-fertility soil, plow down 0-45-135 lb per acre and apply 20-60-20 lb per acre in the row at seeding (banded if possible). When fertilizer recommendations exceed this amount, the fertilizer should be incorporated into the seedbed prior to planting.

Soil testing is the best guide for determining fertilizer requirements of established stands of trefoil. When the trefoil makes up more than 30 percent of a mixed trefoil and grass stand, no nitrogen (N) fertilizer should be needed. However, if trefoil makes up less than 30 percent of the mixture, up to 50 lb N per acre will be needed to meet the grass demand for N and to maximize production. Nitrogen fertilization of a trefoil stand with fertilizer N or manure will reduce the N fixing ability of trefoil and increase the competitiveness of grass or weeds that also may be in the stand.


Birdsfoot trefoil yields less than alfalfa on well-drained, fertile soils but is superior to alfalfa on soils of marginal fertility and production capabilities. In areas of New York and Pennsylvania where alfalfa production is not optimal, trefoil may be a viable alternative in forage production systems. Its excellent grazing potential and bloat-free advantages make trefoil ideal for pasture. While poor seedling establishment has been a major complaint, careful management at seeding can reduce this problem considerably. Careful harvest or grazing management is necessary, but when properly managed, birdsfoot trefoil will persist and will remain productive for several years.

Prepared by Marvin H. Hall, assistant professor of agronomy, Penn State, and Jerry H. Cherney, associate professor of agronomy, Cornell University