Beyond Milk and Honey: Israel's Robust Herb Varieties
- Length
- 1 hour
- Language
- English
- Event Format
- Virtual | Live
About The Live Webinar
Herb crops such as cilantro, dill, and parsley face increasing threats from soil‑borne diseases and rising temperatures, challenges familiar to growers across the United States. Researchers at Israel's Newe Ya'ar Research Center have addressed these pressures by developing new varieties through traditional plant breeding. Their 'Smadi' and 'Smadi‑Pro' lines of cilantro provide improved tolerance to soil diseases and better performance under heat stress, reducing reliance on chemical treatments and supporting more sustainable production. This work highlights how modern breeding and careful crop management can help secure the future of vulnerable herb crops, with ongoing efforts extending similar solutions to dill and parsley.
This event is being offered at no charge to participants.
Space is limited - preregistration is required.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
- Interested members of the public
- Farmers
- Natural resources managers
- Agricultural researchers
- Extension educators
- Development agencies
- How heat and soil‑borne disease threaten herb production
- How breeders develop disease‑ and heat‑tolerant herb varieties
- How plant breeding can reduce fungicide use
- Breeding efforts in other herb crops
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