Workshops
SKU
WSP-G-1152

Beef Cattle Short Course

Learn about bovine respiratory disease, ration formulation, herd health tools, and technology used in beef production systems during this educational program.
Rating:
100% of 100
Skill Level
Advanced
Length
2 Days
Language
English
Event Format
In-Person
Beef Cattle Short Course

In stock

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$50.00

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About The In-Person Workshop

The Beef Cattle Short Course is a two-day event presented by Penn State Extension with support from the Pennsylvania Beef Producers Working Group. The program begins with a live cattle evaluation, giving participants an opportunity to assess a class of cattle and learn how those evaluations relate to carcass outcomes. On day two, participants will evaluate the same cattle on the rail as university specialists discuss the yield and quality of each animal and demonstrate carcass breakdown.

Sponsorship Opportunities

Support this event and connect with an engaged audience of producers and industry professionals. Sponsorship provides an opportunity to showcase your organization, build relationships, and demonstrate your commitment to Pennsylvania’s dairy beef sector. Sponsors will be recognized throughout the program and may engage with participants during the event, creating valuable opportunities for visibility and networking in a professional setting. See the Fees page for  details.

Space is limited. Preregistration is required.

Who is this for?
  • Beef cattle producers
  • Beef cattle nutritionists
  • Small meat packers
What will you learn?
  • Bovine respiratory disease 
  • Ration formulation 
  • Technology in beef production systems 
  • Herd health tools

Guidance Regarding COVID-19

We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.

Please review Penn State's guidelines.

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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.

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Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.