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Webinars

SKU

WBN-2987

Beef Carcass Grading for Yield and Quality

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Length: 47:02

Language: English

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Beef Carcass Grading for Yield and Quality

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Recorded: March 17, 2021, 11:00 AM - 12:00 PM

Glenn L. Myers

Manager, Penn State Meats Lab

More By Glenn L. Myers

Jonathan A. Campbell, Ph.D.

Former Meat Extension Specialist

Pennsylvania State University

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Beef Cutting Demonstrations

Webinars

Beef Cutting Demonstrations

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Event Format On-Demand | Recorded

In this series, Mr. Glenn Myers (Manager, Penn State Meat Laboratory) and Dr. Jonathan Campbell (Extension Meat Specialist) will discuss USDA grades of beef and demonstrate breaking the beef carcass into primary cuts.

Free