Anna Schweichler, MS, RD, LDN

Extension Educator, Food Safety and Quality / Food, Families and Health


    Food Safety



    About Me

    Anna received her Bachelor’s degree in Nutrition Sciences from Penn State University and her Master’s degree in Food and Nutrition from Indiana University of Pennsylvania. Anna is a Registered Dietitian through the Commission on Dietetic Registration and a Licensed Dietitian-Nutritionist. She previously worked as a clinical dietitian for a healthcare system in Pennsylvania, where she provided direct nutrition care to patients and provided nutritional counseling for outpatients, specifically with a focus in diabetes management and weight management.