Anna Schweichler, MS, RD, LDN
Extension Educator, Food Safety and Quality / Food, Families and Health
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Anna received her Bachelor’s degree in Nutrition Sciences from Penn State University and her Master’s degree in Food and Nutrition from Indiana University of Pennsylvania. Anna is a Registered Dietitian through the Commission on Dietetic Registration and a Licensed Dietitian-Nutritionist. She previously worked as a clinical dietitian for a healthcare system in Pennsylvania, where she provided direct nutrition care to patients and provided nutritional counseling for outpatients, specifically with a focus in diabetes management and weight management.
J. Craig Williams