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Pricing meat for direct-to-consumer sales.

The control of manure odors is an issue of such complexity that it requires a combination of control strategies.

Properly managing and disposing of dead farm animals is important. Every livestock and poultry operation should have a proper dead stock disposal strategy.

Meat quality begins at the farm level, where a producer's care for the animals plays a crucial role in determining the quality of the meat.

Rendering changes and the livestock Industry, basic mortality composting procedures, and the composting process.

Weather can be extremely challenging when it comes to timely manure application. The following principles should be considered when making plans for your next weather-delayed application.

Learn about when a person is discovered unresponsive in a manure storage pit and the best management practices farmers can take to avoid an emergency on their farm.

Many farm people have never stopped and actually analyzed why animals behave as they do and, more importantly, what this behavior may mean to their own personal safety.

This video provides an overview of the approved methods of animal disposal in Pennsylvania, along with best management practices for each method.

Find out how to estimate homeowner or farmer water needs and calculate how much water must be delivered from a private water supply to meet these needs.

Learn to select the best replacement pigs for your sow herd within a given swine genetic population.

Pasture-based systems for rearing pigs are growing in popularity, but it is not a new approach. This article reviews the relationship of pigs and pasture through history.

The Barnyard Podcast covers topics for the livestock industry, including general care, health, nutrition, breeding, milking, and marketing. A monthly market update is also published so producers can stay current on state and national trends.

Knowing a little about what is happening to the sow and piglets during farrowing can help farmers better care for their breeding swine herd, and improve piglet care during the birthing process.

In Pennsylvania, livestock slaughtered can be "Inspected" or "Custom." Meat from livestock harvested under custom slaughter is exempt from inspection but cannot be sold, donated, or given away.

Producers have two options to pursue when marketing livestock post harvest in the U.S.: Selling under United States Department of Agriculture (USDA) inspection, or custom sale of live animals harvested by the buyer's butcher.

Learn essential strategies for raising pigs and poultry, including nutrition, management, egg production, and housing, in this practical webinar led by Penn State experts.

Feeding pigs a balanced ration can be a challenge. Not only is feed expensive, but as monogastric animals, a pig’s growth and well-being is readily influenced by the nutrient composition of its diet.

Flies are a nuisance on swine facilities and can transmit diseases. Learn how to use integrated pest management (IPM) to control pest flies safely and effectively.

This document reviews swine industry programs and certifications that can aid pig farms in preparation for disease response and build the local response infrastructure.

Many small and independent swine farms struggle to get advice on pig care due to the shortage of swine-knowledgeable veterinarians. This new resource from Iowa State may help.

A video series educating producers on the Secure Pork Supply program and important knowledge on animal disease response and containment.

What seems like a harmless activity to help the planet can sometimes carry considerable risks.

Raising pigs can be a satisfying enterprise. This article provides a broad overview on hog production and important points future pig producers should be aware of.

Farrowing can be a stressful process for both caretaker and the sow. Understanding how to use pharmaceuticals for farrowing will aid you and your veterinarian in reducing farrowing stress.