Information on managing swine, including help from the Veterinary Extension and Applied Research Team, and tips on raising small groups of pigs.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
07:00 PM 03/07/2019 - 08:30 PM 04/11/2019
Join us for these weekly webinars as we cover a wide variety of interests that can pair your passions with a future career! More
Pennsylvania has over 2,700 independent producers with over 320,000 sows and pigs with the majority of farms having less than 25 animals per farm. More
Lynn Kime, Robert E. Mikesell, Jayson K. Harper, Ph.D.
While the trend in the swine industry continues towards larger farms, opportunities remain to make money by raising hogs in a part-time enterprise. More