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Swine
Featured Articles
By Eileen E. Fabian (Wheeler), Ph.D.
The control of manure odors is an issue of such complexity that it requires a combination of control strategies.
Rendering changes and the livestock Industry, basic mortality composting procedures, and the composting process.
By Eileen E. Fabian (Wheeler), Ph.D.
This article describes simple, relatively inexpensive instruments for detecting ammonia gas concentration in animal housing to ensure proper air quality.
By Eileen E. Fabian (Wheeler), Ph.D., Dan McFarland
This article explains how to improve ventilation in animal buildings through a self-adjusting baffle inlet.
Here you will find common techniques producers use to keep their animals healthy and avoid having to treat them.
By Eileen E. Fabian (Wheeler), Ph.D.
Ventilation inlet air speed monitors described here are a cheap and easy way to assess proper ventilation in livestock buildings.
By Michael Fournier, Elizabeth Hines
Beginners in personal meat production and homesteading may be interested in raising swine.
By Jennifer Weld, Douglas Beegle, Ph.D., Jerry Martin
Manure spreader calibration is an essential and valuable nutrient management tool for maximizing the efficient use of available manure nutrients.
By Robert E. Mikesell, Lynn Kime, Jayson K. Harper, Ph.D.
While the trend in the swine industry continues towards larger farms, opportunities remain to make money by raising hogs in a part-time enterprise.
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Articles
Keeping Animals Healthy Here you will find common techniques producers use to keep their animals healthy and avoid having to treat them.
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